Fondue : The Quintessential Dairy Farm Food
The temperature outside is dropping and the warmth of The Loft Restaurant at Traders Point Creamery is beckoning with plenty of good cheer and a host of healthy and delicious winter menu items, including Trader Point Creamery’s brand new Farmland Fondue. It’s cheesy. It’s organic. It’s oh so good!
This quintessential dairy farm food is no cheese blend from a box. Trader Point Creamery’s fondue is a trio of cheeses — Swiss, cheddar and our award-winning Fleur de la Terre — all made with organic milk from 100% grass-fed cows (the way nature intended) and melted to smooth perfection.
This appetizer fit for two comes with fresh vegetables, apple slices and toasted French bread bites. Make it a romantic evening or order a few and you’ve got a party with friends and family. Either way, Traders Point Creamery’s Farmland Fondue enjoyed with one of The Loft’s fine wine or beer offerings is the perfect starter for a complete farm-to-table meal savored in the spirit of the holidays and the warm glow of The Loft.
Stay tuned for additional fondue choices coming soon. Think lobster fondue, a pepper-jack blend or perhaps bleu cheese!