Green Market: Celebrates Tenth Anniversary Season
The Green Market at Trader’s Point Creamery, in Northwest Indianapolis, will begin its tenth summer season on May 3 and continue through October 25. Indiana’s oldest continuously running year-round farmers’ market focusing on sustainably produced local goods offers customers the convenience and reliability of both a summer and winter season of fresh and healthy offerings.
While many famers’ markets allow the resale of products and other food products from third-party producers, you’ll find local vendors that are using sustainable practices to create the most healthful choices for our bodies and our Earth. Each vendor at The Green Market is intimately involved with the creation of the goods you wish to purchase, and customers can speak directly to the farmer or food artisan about his or her agricultural and food production practices.
The Green Market has further differentiated itself through its vendor certifications and designations program. Vendors are placed within a specific food or packaged goods category, with each category having five sustainable goals created by the Farmers’ Advisory Board.