Ezra’s Enlightened Café Celebrates First Anniversary
Ezra’s Enlightened Café is celebrating their one-year anniversary with a party from 10 a.m. to 3 p.m. on August 9 at the café in Broad Ripple. There’ll be live music, prize giveaways and community socializing.
Ezra’s, which attests they are Indy’s first dairy- and gluten-free and non-GMO café, focuses on sourcing plant-based ingredients from local farmers and follows The Clean 15/Dirty Dozen Rule.
“We are dedicated to upholding our standards of high-quality organic ingredients, local whenever possible, and continuing to raise the bar,” says owner Audrey Barron. “Our customers deserve the very best.”
Ezra’s plans to share details with attendees about new plans for their second year of operation, including a small off-site farm where they hope to grow at least 50 percent of produce for their café.
“In our first year, we’ve made so many new friends and our customers have become like family,” Barron adds. “We have learned more than we could have imagined so far and we’re so excited to start our second year in a really good place.”