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Natural Awakenings Indianapolis

Indiana’s Premier Farm-to-Fork Food Festival Returns

The high-quality, locally produced products of Dig IN: A Taste of Indiana are the hallmark of the sixth annual major food festival taking place from noon to 5 p.m. on August 30 at White River State Park.

More than 35 of Indiana’s finest chefs will prepare a unique dish based on fresh produce, meat and poultry from Indiana farms. Attendees will be able to interact directly with the chefs and some of the producers while dining on tastings.

Dig IN has also partnered with the Indiana Wine Grape Council and the Brewers of Indiana Guild to provide Indiana-made wines and beers. More than 20 wineries and breweries will be available. Also in attendance will be Bjava Coffee & Tea with a signature iced coffee and Natural Born Juicers with a special Dig IN juice. Beverages will be available for tasting and purchasing.

Combining the freshness of farmers’ markets and Indiana’s greatest food minds, the annual festival promises to be a feast for the senses. The single-price admission includes all available food samples and live performances by Indiana- based music groups.

Admission: general, $35; early entry, $60; VIP, $120. Location: 801 W. Washington St., Indianapolis. For more information and to purchase tickets, visit DigINdiana.org which will be updated with names of participating chefs, producers, wineries, breweries and more throughout the month.
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