For The Love of Food at Dig IN: A Taste of Indiana
Jul 30, 2016 07:15PM
Indiana farmers, chefs and premium Hoosier ingredients featured at Dig IN: A Taste of Indiana are the hallmark of the seventh annual culinary arts food festival taking place from noon to 4p.m. on August 28 at historic Military Park.
Indiana’s most talented, inspiring chefs from more than 35 restaurants will prepare a unique, flavorful dish based on fresh produce, meat and poultry from Indiana farms. Attendees will be able to interact directly with the chefs and some of the producers during the tastings to learn about Indiana agriculture and culinary arts.
Dig IN will also host more than 20 local breweries and wineries as well as refreshments including fresh-pressed juices from Natural Born Juicers, Bee Coffee Roasters and Bea’s Soda Bar. A variety of food trucks and artisan goods including chocolate, bakeries and confectionaries will also be featured at the event.
Combining the freshness of farmers’ markets and Indiana’s most inventive food minds, the annual festival promises to be a feast for the senses. The single-price admission includes all food samples and live performances by Indiana-based musicians.
Admission: general, $40; early entry, $60; VIP, $120; children, $10; children 4 and under, free. Location: 601 W. New York St., Indianapolis. For more information, to purchase tickets and to view updated vendor lists and other event updates, visit DigINdiana.org.