Seasonal Markets are Local Gift Resources
Holiday and winter markets in Indy provide unique opportunities for gift shopping and locally sourced meals for the holiday table.
Indy VegFest presents the Holiday Market from noon to 4 p.m. on December 10, at the Neidhammer Events Center, in Indianapolis, with vendors offering a selection of handmade products, apparel, body care items, household products and prepackaged vegan food as possible holiday gifts. In addition, there’ll be vegan food vendors with brunch-themed dishes to eat while shopping and exploring.
The Rocky Ripple Holiday Bazaar takes place from 10 a.m. to 3 p.m. on December 2 in Broad Ripple, offering an arts and crafts bazaar featuring the work of local talent. The Rocky Ripple Community Association will be holding a raffle, as well as selling flower arrangements, drink cozies and bumper stickers, soups and sandwiches.
The Indy Winter Farmers’ Market runs from 9 a.m. to 12:30 p.m. on Saturdays through April 28, 2018, at the Circle City Industrial Complex. The urban venue market promotes access to local, healthy food with a variety of local produce and meats plus Kombucha, gluten-free artisan bread and handmade gifts like essential oil blends, pottery, and teas.
At a new venue this season, the Fishers Winter Farmers’ Market runs from 9 a.m. to noon on Saturdays at Holland Park, in Fishers. Local produce, vegetables, meat, dairy and baked goods along with specialty gift items are featured.
Admission to Indy VegFest Holiday Market is free and donations are accepted. Location: Neidhammer Events Center, 102 E. Washington St., Indianapolis. For more information, visit Eventbrite.com.
The Rocky Ripple Holiday Bazaar is located at 930 W. 54th St., Indianapolis. For more information, visit RockyRipple.org.
The Indy Winter Farmers’ Market is located at Circle City Industrial Complex at 1125 E. Brookside Ave., Indianapolis. For more information, visit GrowingPlacesIndy.org.
The Fishers Winter Farmers’ Market is located at Holland Park, 1 Park Dr., Fishers. For more information, call 317-595-3150.